In honor of the season finally changing today (not by the calendar, by the way, but by the first chill in the air), I tried a new autumn recipe tucked away in a dusty, old cookbook. It was simple, but delicious. While I may be the only one in my house that celebrates change with baked goods and giddiness, I'm sharing the recipe with all of you. You never know when you might need something delicious and new in your life. Happy autumn, friends!
Apple Crunch Muffins
courtesy of Celebrate Autumn Cookbook
1 1/2 cup sifted flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 cup shortening
1 egg, slightly beaten
1/2 cup milk
1 cup Granny Smith apples, diced
Topping: 1/4 cup brown sugar, 1/4 cup chopped walnuts, and 1/2 tsp. cinnamon (mix together)
Sift flour, sugar, baking powder, salt and cinnamon in mixing bowl. Cut in shortening until fine crumbs form. Combine milk and egg. Add to dry ingredients along with apples. Stir just to moisten. Spoon batter into muffin cups, filling 2/3 full. Spring with brown sugar topping. Bake at 375 degrees for 25 minutes, or until golden brown. Makes 12.